Monday, May 23, 2011

Jell-O: Taste the Rainbow!

I had an idea that kept me awake at night. I had visions of color...more specifically the rainbow.  So I did some calculations. After doing some more accurate calculations once I was awake. Here is what the rest of my day looked like:


I have two Jell-O Egg molds.  Each mold has 6 eggs.  Each egg holds 60 ml. Each box of jello makes 200 ml.


 So I put in 10 ml of each color in the the egg molds.  After each color I put the molds in the fridge for about 2 hours for the Jell-O to firm up.
 It took me all day, and there was a bit extra Jell-O so I put them in extra molds.
  But the results were super!


 This gives me even more ideas...

Sunday, April 3, 2011

Kiko Is Here


Last week Andy and I adopted an 8 year old Shiba Inu named Kiko.


She has adjusted well

She is a little chunk! Her face smushes up all the time!

Not to mention her double chin!

Today we went for a walk in Laurel Hill Cemetery

Pudgy puppy!


I think she liked it.

Saturday, March 26, 2011

Cupcake Parade




These lovely cupcakes are from an Art show I did back in Febuary called I <3 Art!  I had a lot of fun making them.  some are currently on my etsy site.  Melanie's Etsy  Check it out!  Enjoy the sweetness!











Saturday, February 12, 2011

Cupcakes under construction

February 19th 
 I <3 Art 
 The Photo Studio Philadelphia
3237 Amber Street, 2nd floor south
6:00-10:00

Cupcake frostings, or doodie?
 cupcake parade!








See you there!

Dr. Dog...backstage pass.

Jackie invited me to join her at the Dr. Dog Concert. At the end she went up on stage with John to sing "Jackie Wants a Black Eye"





Heart it races alone.

 Our View from Backstage
 Scott had some great moves, mostly jumping around on one leg.
Jackie and John love it, and so do I!

Friday, December 3, 2010

Cupcake


I made cupcakes for Art Shop!  They are so cute.  I'm really happy with how they turned out.
Enjoy the sweetness!






 This is my booth. Chock full of cute thing that you want!

Sunday, November 7, 2010

From Compost to Soup

This spring I got some ripe compost from Paul and Reesha.  After a few weeks I noticed some plants I didn't remember planting growing. It took me a while to realize that it was growing out of the compost that was mixed in. Two squashes grew.  I covered them with knee high panty hose.  This kept the squash bugs out. One made it, one went to the bugs. This one grew on the fence so it was a bit out of the bugs range, but I did have to chase a few out of the covering every once and a while. It was worth getting a healthy butternut squash to share with my friends.


I wanted to make Butternut Squash soup, so I had to cut it.


Seed it, and bake it.


I baked it for an hour on 400 degrees.


 The next steps weren't too glamorous.  But I scooped out the insides, put them into my Ninja Prep Master and added a cup and a half of Veggie Stock. Some garlic powder, salt, pepper and ginger.

I then invited Paul and Reesha over to enjoy the veggies of their compost. I added a piece of basil from the backyard.  Yum!